How to Cook Delicious My Mega Chicken Burger with potato wedgies and mushie peas. 😁

My Mega Chicken Burger with potato wedgies and mushie peas. 😁. Thanks to Skillshare for sponsoring this video! Welcome back to my channel, in this video i am going to be cooking Chicken Burger Recipe, this is how to Make Homemade Crispy Chicken Burger With. Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt.

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Ingredients of My Mega Chicken Burger with potato wedgies and mushie peas. 😁

1. Prepare of Chicken in Batter.
2. It's of cheese Slices.
3. You need of streaky bacon.
4. Prepare of large soft buns or baps.
5. It's of mayonaise or sauce of your choice.

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. Cajun Chickpea Sweet Potato Veggie Burgers - Peas and Crayons.

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 instructions

1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill..
2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes.
3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate..
4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top..
5. Serve hot and enjoy..

The ultimate plant-based chicken burger recipe is here! Crunchy on the outside and succulent on the inside. These plant-based burgers taste BETTER than real chicken burgers and have more protein and fiber than the real thing. This chicken burger recipe serves two to four people, so it's ideal if you're having a special dinner with the family, or need an idea of what to cook for dinner for After you have cooked your chicken fillet burger, all you have to do is assemble the burger - and that's when you can let your imagination fly! Chicken burgers are an excellent choice if you're looking for a lighter burger.

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