Recipe: Appetizing Pork & Gnocchi

Pork & Gnocchi.

Pork & Gnocchi very diverse and own ideal flavor that unique. Several types of Pork & Gnocchi recipes are also enough easy to process and do not take lengthy. Though not everybody likes Pork & Gnocchi food, nowadays several people are getting attached and like the sundry Pork & Gnocchi foods on hand. This could be seen from the number of restaurants that supply Pork & Gnocchi as one of the dish. You can have Pork & Gnocchi using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork & Gnocchi

1. It's 1 Bunch of Swiss Chard.
2. Prepare 1 Package of Italian Sausage (Garlic & Cheese if possible).
3. Prepare 1 Package of Potato Gnocchi (500 g).
4. It's 1 of Potato.
5. It's 1 of Onion.
6. You need 3 Cloves of Garlic.
7. Prepare 3 Tbs of Butter.
8. You need 3 Tbs of Flour.
9. Prepare 2 Cups of Milk.
10. It's of Red Pepper Flakes.
11. You need of Black Pepper.
12. Prepare of Garlic Powder.
13. Prepare of Onion Powder.
14. It's of Fennel Seed.
15. You need of Crushed Rosemary.
16. It's of Salt.
17. You need of Canola Oil.
18. Prepare 1/2 Cup of Parmesan Cheese.
19. You need 1/4 Cup of Cheddar Cheese (topping).

Pork & Gnocchi instructions

1. Wash Swiss chard and put aside. Dice onion and garlic. Start a pot of salted water. Remove sausage from casings. Add some oil in a pan and begin sautéing the onions and garlic. Add in sausage while crumbling with your hands. Season nicely and add in a couple healthy pinches of rosemary and fennel seed. Sauté about 5-7 minutes on medium heat..
2. Peel and dice a potato. Add it to the sausage and vegetables. Sauté 5-7 more minutes. Add in the butter and flour. Mix well and cook a few more minutes. Add in milk. Stir. Rough chop the Swiss chard and toss it in. Add in the Parmesan cheese and give it a stir. Reduce heat to low and simmer..
3. You have essentially made a roux with the flour and butter. The potato, although great to eat also doubles as a thickener. Simmer until potatoes have become tender and sauce has thickened..
   
4. Drop these gnocchis in and cook according to package. Remove and drop directly into the sauce. Seeing as these are basically potato and flour, they’ll also thicken the sauce..
5. It’s ready to eat when you are. Top with a little chili flakes and cheddar cheese..

Got ingredients for production Pork & Gnocchi recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Pork & Gnocchi that are simple and quick to process into delicious dishes. You can always praxis this Pork & Gnocchi recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.