Recipe: Appetizing Bubble And Squeak Cakes 1

Bubble And Squeak Cakes 1. Bubble and squeak cakes are very easy to make. You don't need to add egg to bind it - the key is to have more potatoes than cabbage. These easy little bubble and squeak cakes are a great way to use up leftovers after a roast dinner.

Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Serve these cheesy bubble and squeak cakes with poached eggs, bacon or just a simple salad. Bubble And Squeak Cakes 1 very diverse and own ideal sense that unique. Few kinds of Bubble And Squeak Cakes 1 recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Bubble And Squeak Cakes 1 food, currently few people are getting attached and like the sundry Bubble And Squeak Cakes 1 foods available. This can be seen of the number of restaurants that provide Bubble And Squeak Cakes 1 as one of the serving. You can have Bubble And Squeak Cakes 1 using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bubble And Squeak Cakes 1

1. It's of Cabbage.
2. It's of Boiled Potatoes.
3. You need of Onion chooped small.
4. It's of Salt.
5. You need of Black Cracked Pepper.
6. You need of Butter.
7. You need of Egg.
8. It's of Flour.
9. Prepare of little flour for surface.

If you have children, they're likely to. Traditionally, bubble and squeak is made from leftover vegetables. You can use leftovers if you have them, or make this from scratch. This recipe calls for potatoes, cabbage, carrot and onions to be combined and grilled.

Bubble And Squeak Cakes 1 instructions

1. Chop cabbage and boil cabbage for 15 mins, then chop and drain off moisture. Put it in a large bowl to mix, add salt and pepper..
2. Add the mashed potatoes, and butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash to 4 tblsp cabbage.
3. Add the beaten egg and mix well, Add a tblsp of the flour to the mix just to dry it a little and mix in..
4. With a tablespoon, heap a tablespoon of the mixture onto the floured surface and make it into a burger shape..
5. Lift it onto a flat spatula and place on plate. Carry on until the mix has gone. Makes 4 large ones.
6. In a large flat fry pan heat up the olive oil until hot. Then carefully place the cakes in the fry pan and cook two at a time for room to turn over..
7. Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over. Fry on other side, do this twice until it become more solid and golden brown. Soft on inside but crisp on the outer..
8. When cooked place on serving dish, sprinkle with Parsley or Tomatol..

Sear the rest of the eggs and place on the rest of the cakes, and after that serve finished with the chives. Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies. Bubble and squeak is a classic British dish, which typically features leftover veggies after a holiday, such as Christmas. The one "rule" is that you must.

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