Easiest Way to Make Yummy Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Creamy Spinach Stuffed Tomatoes (leftover ideas!).

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Ingredients of Creamy Spinach Stuffed Tomatoes (leftover ideas!)

1. Prepare 6 large of red tomatoes.
2. Prepare 1 bunch of spinach.
3. It's 1 1/2 cup of finely shredded cooked chicken (baked, or steamed leftovers).
4. Prepare 3 tbsp of mayonnaise (or sour cream).
5. Prepare 1/4 cup of milk.
6. Prepare 1 of onion.
7. You need 6 of pimentoes.
8. It's 1/4 cup of mushrooms (finely chopped).
9. Prepare 1 tbsp of garlic powder.
10. You need 1 tsp of black pepper.
11. It's 2 tsp of salt (to your taste).
12. It's 1/2 cup of grated cheese.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) instructions

1. Preheat oven to 350°F..
2. Wash spinach and roughly chop.
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid.
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!).
5. In food processor, blend onions, pimentos, mushrooms and set aside..
6. Ensure chicken is finely minced..
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy..
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese..
9. Spoon spinach mixture into tomatoes and top off with cheese..
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft.
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc).

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