How to Cook Appetizing Easy Mushroom and Pork Shabu with Mayo-Ponzu

Easy Mushroom and Pork Shabu with Mayo-Ponzu.

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Ingredients of Easy Mushroom and Pork Shabu with Mayo-Ponzu

1. You need of Pork meat (any type of thinly species pork).
2. You need of Shimeji Mushrooms (or any time of mushrooms).
3. Prepare of Ponzu (Check out this recipe if you don't have store-bought sauce.
4. You need of Mayonnaise.
5. It's of Shiso leaves and green onions, sliced onions etc..

Easy Mushroom and Pork Shabu with Mayo-Ponzu instructions

1. Remove the stems from the shimeji mushrooms, and wash in water. Boil in a pot of hot water..
2. Prepare ice water and a sieve..
3. After bringing water to a boil, add pork (see tips), bring to a boil while separating with chopsticks, add shimeji mushrooms, quickly boil, and drain in a sieve..
4. Immediately cool in ice water or under running water, and drain. (You can also leave it hot)..
5. Arrange on plates, top with ponzu sauce and mayonnaise, and it is done. Garnish with julienned shiso leaves, finely chopped onions etc., and enjoy..

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