Recipe: Delicious My Christmas cream cake

My Christmas cream cake.

My Christmas cream cake very diverse and have mind taste that unique. Few types of My Christmas cream cake recipes are also adequate simple to process and do not pick up lengthy. Although not everyone likes My Christmas cream cake food, now some people are got attached and like the various My Christmas cream cake foods on hand. This could be visible of the number of restaurants that prepare My Christmas cream cake as one of the dish. You can cook My Christmas cream cake using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Christmas cream cake

1. You need of For the sponge:.
2. It's of eggs separated.
3. It's of self raising flour.
4. Prepare of caster sugar.
5. Prepare of grated lemon zest.
6. You need of For the pudding filling:.
7. You need of instant strawberry pudding mix (angel delight).
8. Prepare of milk (full cream).
9. It's of sugar.
10. It's of Butter cream:.
11. It's of unsalted butter.
12. Prepare of icing sugar.
13. Prepare of double cream whipped.
14. Prepare of Strawberry jam.

My Christmas cream cake instructions

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites..
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers..
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool..
4. Cream butter with sugar and set aside, also whisk double cream..
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top..
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy..

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