Recipe: Delicious Mike's Spicy Thai Udon Noodles

Mike's Spicy Thai Udon Noodles. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. DanDan Udon Noodles With Plenty OF Cheese!!

You can make this soup with what you have in. Knife cut flat udon with mushrooms, broccoli, peppers, onions, peanuts, egg and Thai basil stir-fried in spicy peanut sauce. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. Mike's Spicy Thai Udon Noodles most diverse and own ideal flavor that unique. Some types of Mike's Spicy Thai Udon Noodles recipes are also adequate convenient to process and do not take long. Although not everybody likes Mike's Spicy Thai Udon Noodles food, nowadays few people are getting attached and like the sundry Mike's Spicy Thai Udon Noodles foods on hand. This could be visible than the number of restaurants that prepare Mike's Spicy Thai Udon Noodles as one of the dishes. You can cook Mike's Spicy Thai Udon Noodles using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Thai Udon Noodles

1. You need 2 (7 oz) of Packages Udon Noodles.
2. It's 1/3 Cup of Thai Dried Shrimp [left whole].
3. You need 1/4 Cup of Fresh Thai Basil [+ reserves].
4. It's 3 of LG Fresh Garlic Cloves [diced].
5. Prepare 1 Cup of Fresh Cilantro Leaves [left whole + reserves].
6. It's 3 of LG Fresh Thai Chili Peppers [minced + reserves].
7. It's 2 tbsp of Fresh Chives [minced].
8. Prepare 1 tbsp of Pickled Ginger.
9. You need 2 tbsp of Garlic Siriacha Sauce [+ reserves].
10. You need 1 tbsp of Quality Fish Sauce [+ reserves].
11. Prepare 1 tbsp of Soy Sauce [+ reserves].
12. You need 1.5 tbsp of Garlic Olive Oil [+ extra if desired].
13. It's of ● See Garnishment Ideas In Step #6.

They don't need any boiling, so that means that all there is to do is mix up the sauce, cut a few vegetables, fire up the wok and stir it all Look for the small long red Thai peppers to use in this one. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the noodles and let them soak for about a minute. Then use tongs to gently shake the noodles apart.

Mike's Spicy Thai Udon Noodles step by step

1. Chop all of your vegetables and herbs. Including reserves..
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes..
3. Add your Udon Noodles and bring your broth back up to a boil..
4. Drain and place quickly back into your pot..
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles..
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!.

Anyway, these Spicy Thai Noodles come together super quick and they are SO good. I made this for dinner tonight, and it was fantastic. My husband and I are not fans of mushrooms, so we used bok choy. We also used udon noodles since we had it on hand. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table.

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