Recipe: Perfect Lettuce Salad With Miso Dressing

Lettuce Salad With Miso Dressing.

Lettuce Salad With Miso Dressing very diverse and own ideal flavor that unique. Some kinds of Lettuce Salad With Miso Dressing recipes are also enough easy to process and do not take lengthy. Though not everyone likes Lettuce Salad With Miso Dressing food, nowadays few people are got attached and like the sundry Lettuce Salad With Miso Dressing foods on hand. This can be seen than the number of restaurants that provide Lettuce Salad With Miso Dressing as one of the serving. You can have Lettuce Salad With Miso Dressing using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lettuce Salad With Miso Dressing

1. You need of Red / Green Leaf Lettuce *OR other lettuce of your choice.
2. It's of Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake).
3. Prepare of *Note: Today I used 1 can (120g) Mackerel in brine.
4. Prepare of <Miso Dressing>.
5. Prepare of White Miso *alter the amount depending on the saltiness.
6. It's of Sugar.
7. It's of Rice Vinegar.
8. It's of Mustard *Japanese Mustard if possible.

Lettuce Salad With Miso Dressing step by step

1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce..
2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine..
3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine)..

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