Recipe: Perfect Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) highly diverse and have mind taste that unique. Some kinds of Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) recipes are also enough convenient to process and do not pick up lengthy. Though not everybody likes Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) food, now several people are get attached and like the sundry Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) foods on hand. This could be visible than the number of restaurants that provide Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) as one of the serving. You can have Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

1. Prepare of Chicken Meat (with skin, boneless).
2. You need of Dry Rub Marinade;.
3. Prepare of Turmeric Powder.
4. It's of salt.
5. You need of Blended Paste;.
6. Prepare of Shallots.
7. It's of Garlic.
8. Prepare of Ginger.
9. You need of Red Chilies (deseeded).
10. Prepare of Basic Ketchup Recipe;.
11. It's of Tomato Puree.
12. You need of Vinegar.
13. It's of Water.
14. It's of Sugar.
15. Prepare of Salt (2 g).
16. You need of For Frying;.
17. Prepare of Ghee or Butter.
18. It's of Cooking Oil.
19. Prepare of Optional;.
20. It's of Tomato (diced).
21. Prepare of Onion (sliced).

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) step by step

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

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