Recipe: Appetizing The easiest chicken pot pie

The easiest chicken pot pie. It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. This chicken pot pie recipe is loaded with flavor.

This skillet chicken pot pie is easy as.well.pie. It's a one pot meal that utilizes some pro quick dinner tips and results in a beautiful and homey dish that the whole family can be really excited about. We like to the assembly as a four-step process: Make a super-flavorful roux! The easiest chicken pot pie highly diverse and have mind flavor that unique. Few kinds of The easiest chicken pot pie recipes are also adequate easy to process and dont take lengthy. Even though not everybody likes The easiest chicken pot pie food, now several people are getting attached and like the various The easiest chicken pot pie foods available. This could be visible of the number of restaurants that supply The easiest chicken pot pie as one of the serving. You can have The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of The easiest chicken pot pie

1. Prepare of onion, sliced.
2. You need of carrots, sliced.
3. You need of cup peas and sweetcorn.
4. Prepare of butter, to saute.
5. Prepare of salt, freshly ground pepper, and thyme top season.
6. Prepare of chopped chicken fillets.
7. It's of potatoes, chopped into bite Size chunks.
8. Prepare of vegetable / chicken and veg or mushroom soup.
9. It's of roll of puff pastry.
10. It's of bit of flour to coat the pie pan.

Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This was one of the best chicken pot pies I've ever had! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

The easiest chicken pot pie step by step

1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and roll to The chicken pot pie is another of Jen's lovely recipes. I added a few cooked golden potatoes to the filling and it was delicious and loved by all.

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