How to Cook Appetizing Little Apple Pies

Little Apple Pies.

Little Apple Pies very diverse and have mind sense that unique. Few kinds of Little Apple Pies recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Little Apple Pies food, nowadays some people are got attached and like the various Little Apple Pies foods on hand. This can be visible than the number of restaurants that provide Little Apple Pies as one of the dish. You can have Little Apple Pies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Little Apple Pies

1. Prepare of roll of refrigerated pie dough (I used my basic pie dough recipe).
2. You need of small Granny Smith apples, peeled, cored, and diced finely.
3. You need of granulated sugar.
4. You need of ground cinnamon.
5. Prepare of lemon juice.
6. Prepare of cornstarch.
7. It's of For the Streusel Topping.
8. It's of all purpose flour.
9. It's of brown sugar.
10. It's of granulated sugar.
11. You need of old fashioned oats.
12. Prepare of salt.
13. You need of butter, melted.

Little Apple Pies step by step

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
3. Add about one tablespoon of the apple filling on top of each circle of pie dough..
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
6. Cook about 20-25 minutes until crumbs are cruncy.

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