Recipe: Perfect Milky Cream Swiss Rolls

Milky Cream Swiss Rolls. We also show videos about the famous Ice Cream Rolls from Thailand and we present you Do It Yourself tutorials to make homemade Ice Cream Rolls. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet Ian always loves chocolate swissroll covered in chocolate rice sold in NTUC Hypermarts This time I baked a similar one for him, but bigger. A nod to the classic childhood favorite, this chocolate cake roll combines light sponge cake with sweet vanilla whipped cream and chocolate ganache!

Swiss roll cake with red jelly and white cream served with strawberries. Slice of swiss roll with strawberry jam and cream. Wondering how to make a Swiss roll? Milky Cream Swiss Rolls most diverse and have mind flavor that unique. Few kinds of Milky Cream Swiss Rolls recipes are also adequate simple to process and dont take long. Though not everybody likes Milky Cream Swiss Rolls food, nowadays some people are get attached and like the various Milky Cream Swiss Rolls foods on hand. This can be visible of the number of restaurants that provide Milky Cream Swiss Rolls as one of the dish. You can cook Milky Cream Swiss Rolls using 11 ingredients and 23 steps. Here is how you cook that.

Ingredients of Milky Cream Swiss Rolls

1. It's of Sponge Cake.
2. You need of Eggs.
3. Prepare of Sugar.
4. You need of Cake flour.
5. Prepare of Cream Filling.
6. It's of Heavy cream.
7. You need of Condensed milk.
8. Prepare of Sponge cake for 27 - 30 cm square baking tray.
9. It's of Eggs.
10. It's of Sugar.
11. You need of Cake flour.

Our foolproof recipes show you how! Find foolproof recipes for chocolate Swiss rolls, strawberry Swiss rolls A deliciously different Swiss roll inspired recipe. A moist, lightly spiced pumpkin cake is rolled with a cream cheese filling. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape.

Milky Cream Swiss Rolls instructions

1. [For 3 Eggs] 3 Eggs, 60 g of sugar, 50 g of cake flour [For 4 Eggs] 4 Eggs, 80 g of sugar, 65 g of cake flour.
2. Lightly beat the eggs in a large bowl, then add sugar and whisk immediately. Preheat oven to 180℃. Eggs should weigh about 250g without the shells..
3. Using a double boiler, beat the eggs until the temperature gets to be about 40℃, taking care not to cook the eggs. I warm the eggs directly over the stove, but if it is your first time, I recommend using a double boiler..
4. Remove the eggs from the double boiler when the bowl is warm to the touch, around 40℃. Whip the eggs using a hand mixer on high speed..
5. Gradually, the eggs will become fluffy and become foamy. Continue to whip with the hand mixer on high speed until you can see the trace of the mixer on the surface. Beat on low speed for the 30 more seconds!.
6. Remove the hand mixer, sift the cake flour lightly onto the surface of the mixture..
7. Using a rubber spatula or a wooden spoon, mix the batter in a circular motion (pink line) while rotating the bowl in the opposite direction (yellow line)..
8. After about 30 strokes the flour will have been incorporated, but if you stop here the cake will have a rough and dry texture, so keep mixing.....
9. It is best to keep mixing until the batter becomes glossy! Be careful not to overdo it as it will make the cake too rubbery!.
10. Pour the contents of Step 8 onto a cake pan lined with parchment paper. Bake the cake in a 180℃ preheated oven for about 12 minutes while keeping a close eye on the color..
11. When the color turns golden brown it should be OK, but if you are unsure, insert a toothpick and check if it comes out clean! Place the cake on a wire rack to cool..
12. When you place the golden brown side on the bottom it could stick to the paper and remove the nicely browned top. When cooling the cake do not put any paper on top and once cool roll the cake immediately!.
13. While the cake is cooling, make the cream. Weigh the condensed milk in a large bowl..
14. Add the heavy cream into the bowl, whisk the bottom lightly then whip..
15. Place the bowl in an ice-water bath if the room is warm..
16. Whip until the cream no longer drops when the mixer is lifted. ※Go easy and do not over-beat, as the cream might separate....
17. Lay the cooled cake from Step 10 on a new parchment paper upside down. Spread the whipped cream more towards the front and less towards the back. You may choose whichever side faces out..
18. Lift the front portion of the cake, parchment paper and all, and start rolling. Press down on the first portion so that it sticks..
19. Hold the parchment paper and roll the rest of the way at once. Make sure to have the seam of the roll at the bottom of the cake..
20. The cake will set and will be easier to cut if you cool it in the refrigerator, but I like the freshly made cake as well because the cake itself and the cream are still fluffy..
21. Even out any cream that sticks out from both sides..
22. To cut the cake, immerse the knife in hot water each time and slice the cake without using too much pressure, using a back and forth motion. Use a bread knife if you have one!.
23. If you prefer more cream, increase the portion of the heavy cream and condensed milk by 1.5 times..

Usually served in slices, the result is a spiral of cake layered with jam. Variations can include whipped cream fillings, sometimes mixed with chopped fresh or dried fruit; the sponge itself can also be flavoured with. A simple yet elegant cake, coffee Swiss roll has a nice and creamy coffee whipped cream icing enclosed in a soft and light coffee flavored chiffon cake. Trim just a bit of cake from the edges to make the rectangle straight and spread the whipped cream icing over the cake. Rolling a Swiss roll is all about taking your time and being careful but firm with your cake.

To get ingredients for making Milky Cream Swiss Rolls recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Milky Cream Swiss Rolls that are convenient and quick to process into delicious serving. You can always practice this Milky Cream Swiss Rolls recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.