Recipe: Perfect Isoko type of Banga soup

Isoko type of Banga soup. So in this video i decided to show to you the banga soup and starch that i prepared. Although this is not a cooking channel but food is part. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. In this recipe, I opted for dried fish and stockfish. Banga, also known as Oghwo amiedi in Urhobo language and izuwo ibiedi in Isoko language, is a type of palm fruit soup from Southern the Niger Delta Nigeria particularly the Urhobo ethnic group. Isoko type of Banga soup most diverse and own ideal sense that unique. Few types of Isoko type of Banga soup recipes are also enough easy to process and dont take long. Although not everybody likes Isoko type of Banga soup food, nowadays some people are get attached and like the various Isoko type of Banga soup foods available. This can be seen of the number of restaurants that prepare Isoko type of Banga soup as one of the serving. You can have Isoko type of Banga soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Isoko type of Banga soup

1. You need of Palm nuts (banga).
2. Prepare of Tomatoes blended.
3. Prepare of Fresh pepper (blended).
4. It's of Meat of choice.
5. You need of Periwinkle.
6. Prepare of Crayfish (blended).
7. Prepare of Kpomo.
8. You need of Seasoning of choice.
9. You need of Banga soup spice(you can get it from food stuff sellers).
10. Prepare of Dry leaf(we call it benetete)i dont know the english name🙆‍♀️.

This cuisine is quite different from "Ofe Aku" which is a variant found in Igbo culture. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it differ in taste and aroma. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and.

Isoko type of Banga soup instructions

1. I made this one very simple. First put your palm nut in a pot and put on fire to cook till tender..
2. When your palm nut is tender, bring down from fire and pour into your mortar and start pounding. B4 then, put water on fire in a kettle and allow to boil..
3. When the skin is out of the kernel, transfer it into a bowl and the start squeezing with your hand to extract the oil from the nut. Add hot water gradually to help you strain out all the oil. Your banga water is ready..
4. Then seive the oil into a pot and place on fire. Now for this part, i like cooking my meat with my banga water, this helps the meat absorb the soup taste..
5. Into the pot on fire, add tour washed meat and kpomo and allow to cook very well, till the oil and the water of the pakm nut is mixed together..
6. Now add your blended tomatoes, pepper, onion, crayfish, then cover the pot and allow to cook for like 5 mins.
7. Then add your banga spices and seasoning. Then lastly add your periwinkle (you dont want your periwinkle over cooked, so it can still be crunchy?.
8. Finally, taste for salt and then leave on fire to dry up a little more or if you have the native pot we call umuwo, you can put the pot down from fire and then serve into your umuwo and let it dry up there. The Umuwo gives the soup another unique taste..
9. Your banga soup is ready. You can eat it with any swallow of your choice, but it best goes with USI (starch)..

Isoko and Urobo people prefer to cook it with fresh fish, catfish, dried/smoked fish or meat. In some cases, the banga leaf substituted with scent leaf or dry bitter leaf. The next one among different types of Nigerian soup. This soup is known not only in Nigeria but in some other African countries. Banga Soup on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and Banga, also known as Oghwo amiedi in Urhobo language and izuwo ibiedi in Isoko language, is a type of palm fruit soup from Southern the Niger.

Obtain ingredients for manufacture Isoko type of Banga soup recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Isoko type of Banga soup that are convenient and fast to process into delicious serving. You can always practice this Isoko type of Banga soup recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.