Recipe: Tasty Zucchini fritters with yogurt sauce

Zucchini fritters with yogurt sauce. Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. Taste, then add salt/pepper to your taste. Cover and refrigerate until ready to serve.

The lemon-garlic yogurt sauce they are paired with is creamy and addictive. And the zucchini and shrimp are a match made in heaven- their flavors stand. I've laid out all the ingredients. Zucchini fritters with yogurt sauce most diverse and own mind flavor that unique. Several kinds of Zucchini fritters with yogurt sauce recipes are also enough simple to process and dont pick up long. Although not everybody likes Zucchini fritters with yogurt sauce food, nowadays several people are getting attached and like the various Zucchini fritters with yogurt sauce foods on hand. This can be visible of the number of restaurants that prepare Zucchini fritters with yogurt sauce as one of the dish. You can have Zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini fritters with yogurt sauce

1. Prepare 2 of small or 1 large zucchini.
2. Prepare 1 of egg.
3. You need 2 tablespoons of grated Parmesan.
4. Prepare 3 tablespoons of whole wheat flour.
5. It's of Salt.
6. It's of Pepper.
7. It's 1 tablespoon of Extra Virgin Olive Oil from Spain.
8. Prepare 1 of Greek yogurt.
9. You need 1/4 cup of Extra Virgin Olive Oil from Spain.
10. You need 1/4 of minced red onion.
11. Prepare A few of minced mint leaves.
12. Prepare of The juice of half a lemon.
13. You need of Salt.

Coat a frying pan with olive oil, roll your fritters up into little cookie size balls, and place them in the pan. To make yoghurt sauce, combine yoghurt, garlic, and salt in a bowl and stir to combine, then drizzle with olive oil. Heat vegetable oil in a pan over medium heat. Working in batches, ladle batter into oil.

Zucchini fritters with yogurt sauce instructions

1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content..
2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served..
3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well..
4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned..
5. Lastly, serve the zucchini fritters with yogurt sauce..

Fry a few minutes on each side, until golden brown, then remove to a. Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters. Combine all the fritter ingredients in a large bowl to make a uniform mixture (this includes the zucchini and wilted onion mixture). Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden).

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