Thursday, April 29, 2021

Recipe: Delicious Fish Bastilla in Filo Dough

Fish Bastilla in Filo Dough.

Fish Bastilla in Filo Dough Fish Bastilla in Filo Dough highly diverse and own ideal sense that unique. Few kinds of Fish Bastilla in Filo Dough recipes are also enough easy to process and dont pick up long. Even though not everybody likes Fish Bastilla in Filo Dough food, nowadays some people are got attached and like the various Fish Bastilla in Filo Dough foods on hand. This could be visible from the number of restaurants that prepare Fish Bastilla in Filo Dough as one of the dishes. You can cook Fish Bastilla in Filo Dough using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish Bastilla in Filo Dough

  1. Prepare of filo dough (toko).
  2. It's of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
  3. It's of fresh about 400 gr).
  4. Prepare of rice mie (package).
  5. Prepare of green olives (sliced in rings).
  6. It's of coriander (to you're tast).
  7. It's of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
  8. Prepare of olive oil.
  9. Prepare of butter (about 200 gr melted).
  10. Prepare of garlic (cut in pieces).

Fish Bastilla in Filo Dough instructions

  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

Obtain ingredients for making Fish Bastilla in Filo Dough recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Fish Bastilla in Filo Dough that are easy and fast to process into delicious dish. You can always praxis this Fish Bastilla in Filo Dough recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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