Recipe: Tasty For Valentines Day Short Bread (Plain)

For Valentines Day Short Bread (Plain).

For Valentines Day Short Bread (Plain) very diverse and have ideal flavor that unique. Several kinds of For Valentines Day Short Bread (Plain) recipes are also adequate convenient to process and do not pick up lengthy. Though not everyone likes For Valentines Day Short Bread (Plain) food, nowadays some people are got attached and like the various For Valentines Day Short Bread (Plain) foods on hand. This can be visible than the number of restaurants that prepare For Valentines Day Short Bread (Plain) as one of the serving. You can have For Valentines Day Short Bread (Plain) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of For Valentines Day Short Bread (Plain)

1. Prepare of Salted butter.
2. You need of Domestic cake flour.
3. It's of Joshinko.
4. It's of Powdered sugar.

For Valentines Day Short Bread (Plain) step by step

1. Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly..
2. Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card..
3. Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour..
4. Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet..
5. Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges..

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