Recipe: Perfect Fish pie

Fish pie. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. Fish pie, also known as fisherman's pie, is a traditional British dish.

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Fish pie most diverse and have mind sense that unique. Several types of Fish pie recipes are also adequate convenient to process and do not take lengthy. Though not everybody likes Fish pie food, nowadays some people are getting attached and like the various Fish pie foods on hand. This can be seen from the number of restaurants that provide Fish pie as one of the serving. You can have Fish pie using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish pie

1. It's 250 ml of fish stock.
2. Prepare 3 medium of filets of your favourite fish***.
3. It's 2 of bay leaf.
4. It's 3 tbsp of any flour.
5. You need 50 grams of butter.
6. It's 250 ml of milk + 2 tbs for potatoes.
7. Prepare 3 medium of carrots - grated/thin sliced.
8. Prepare 1 small of celery - grated.
9. You need 1 large of leek - thin sliced.
10. It's 800 grams of creamed, mashed potatoes.
11. You need 1 pinch of salt and pepper.
12. It's of Grated cheese (optional).

Nothing beats a creamy fish pie for some. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Fish pie instructions

1. Heat the oven to 355 °F/180 °C.
2. Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and bay leaf and cook for 5 mins. Remove the fish pieces with a slotted spoon. Reserve the liqueur..
3. Melt the butter in a saucepan over a medium heat. Add the veg and cook for 5 minutes until they are soft..
4. Whilst still hot, add the flour and stir well. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Remove the bay leaf. Add the fish and season with salt and pepper. Leave to one side..
5. Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork or for a more professional look, pipe from a piping bag and large nozzle. Sprinkle with grated cheese if using..
6. Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately..
7. ** you can use different fish and/or prawns together, non-oily, fleshy fish such as salmon, cod, smoked haddock, coley..

Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious.

Obtain ingredients for manufacture Fish pie recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Fish pie that are easy and quick to process into delicious serving. You can always praxis this Fish pie recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.