Recipe: Delicious Vertical Layer Cake

Vertical Layer Cake. Find out the trick to baking a cake with topsy-turvy layers. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and. Chocolate vertical layer cake is one of the most decadent cakes Iíve made, a great symphony of flavors and textures.

Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. And there are the vertical layers! If you make this cake please let me know, I would love to see! Vertical Layer Cake highly diverse and own mind taste that unique. Some kinds of Vertical Layer Cake recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Vertical Layer Cake food, now some people are get attached and like the sundry Vertical Layer Cake foods on hand. This could be seen than the number of restaurants that prepare Vertical Layer Cake as one of the dishes. You can have Vertical Layer Cake using 25 ingredients and 44 steps. Here is how you cook that.

Ingredients of Vertical Layer Cake

1. It's of Vanilla For the Sponge -.
2. You need of eyes I close my and used third rd of this recipe.
3. Prepare of All purpose flour Sifted ..
4. You need of Baking powder ..
5. You need of Salt th ..
6. Prepare of unsalted butter softened ..
7. Prepare of Sugar ..
8. Prepare of egg large , at room temperature ..
9. Prepare of vanilla essence ..
10. Prepare of Milk at room temp ..
11. Prepare of Chocolate cake For the swiss roll -.
12. Prepare of You shall need : I used martha stweart ’ s recipe (doubled).
13. You need of cocoa powder.
14. You need of All purpose flour plus 4 tbsps.
15. Prepare of salt.
16. Prepare of eggs egg yolks large 4 large whole plus.
17. You need of sugar.
18. It's of unsalted butter , melted and cooled completely.
19. It's of Filling :.
20. You need of Cream cheese ….
21. You need of butter softened ….
22. It's of icing sugar ….
23. Prepare of corn flour ….
24. Prepare of few yellow color.
25. You need of Lime lemon jam and / preserve (Or you may use zest and juice of 2 limes and 2 s)….

Love the idea of a Vertical Layer cake. Any chance you can make the instructions printble?? Bring out this Vertical Layer Cake from Delish.com when you want to wow the whole party. Calling All Oreo Lovers To Eat This Vertical Layer Cake.

Vertical Layer Cake instructions

1. Pre heat  an oven to 170C..
2. In a bowl, cream sugar and butter. Beat until pale..
3. Add the egg and beat again..
4. Add the vanilla essence..
5. Sift all the dry ingriedients in a bowl and keep aside..
6. Put half of the dry ingredients and beat in the butter sugar mix..
7. Add half of the milk..
8. Put the rest of the flour and mix..
9. Add the milk and mix well..
10. In a lined tin, pour the batter and bake for 15-20 min until a skewer when inserted in the center comes out clean..
11. Keep it out on the cooling rack for 10 min and then unmould..
12. Chocolate cake:.
13. Pre heat the oven to 200 C and line two cake sheet trays with baking paper..
14. Put a bowl of water to simmer, in a heatproof bowl add the eggs and sugar..
15. Place this bowl on the simmering water (make use it does not touch the water).
16. Using a whisk, amalgamate the sugar and eggs..
17. Keep mixing them until the sugar is dissolved and the egg-sugar mix is warm to touch..
18. Take it off the heat and using a beater, beat it for 4-5 min or until the mix is fluffy and pale..
19. Sift the dry ingredients and fold carefully in the egg sugar mix..
20. Pour the butter slowly at one of the edge and mix it carefully. We dont want to knock all the lovely air out..
21. Divide the batter in the trays equally and bake each tray for 7-8 min or until the cake is springy to touch..
22. Using a tea cloth/kitchen towel, invert the cake on it and peel off the butter sheet carefully..
23. While the cakes are warm, roll them carefully in the cloth and keep aside until further use..
24. Filling:.
25. In a bowl, cream the cheese and butter..
26. Add half of the sugar and cornflour..
27. Add the jam/preserve..
28. Add the balance dry ingredients and color..
29. Beat until nice and fluffy (Adjust the lemony flavor.).
30. Cover with cling film and keep aside until used..
31. Make ganache with 1:1 ratio of semi sweet chocolate and cream..
32. To Assemble-.
33. Open the cakes and cut them length wise in half..
34. Spread the filling forming a thin layer on the cake strips..
35. Roll the first strip, filling side in as tightly as you may. be sure to not break it..
36. Using a little frosting, attach next strip and roll it over the existing roll..
37. By the end of all the strips, you must have a big roulade with you..
38. Wrap it in the cling film and leave it chill overnight or atleast for 5 hours..
39. Layer the vanilla cake in two..
40. Spread a little ganache in it and put the roulade on it..
41. Put another thin layer of ganache on the roulade's top and put the other vanilla layer..
42. Seal the cake crumbs with the remaining frosting and put in the fridge for 30 min. (The heat was terrible for cream cheese frosting :() You may try any other frostinf of your choice..
43. Pour ganache on the cake once the cake has rested in the fridge..
44. Let the ganache set, decorate as you please..

Meet our vertical layer cake, a whimsical dessert that has four lean and long cake layers in every impressive This ain't your typical layer cake recipe. I've seen lots of vertical layer cakes around the internet lately, but I didn't decide to do mine until Amanda of I am Baker wrote a tutorial that I found easy to follow and understand. Vertically layered cakes (sometimes called vertical I made this vertically layered carrot cake a last year for my family for our Easter dessert (gotta have. Cut each cake in half vertically, then set aside. In a large bowl, whip the cream cheese and butter Evenly spread a thin layer of icing onto a cake quarter.

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