Eggplant Parmesan. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when. This baked eggplant parmesan recipe will become one of your family favorites!
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant Parmesan highly diverse and own mind flavor that unique. Some kinds of Eggplant Parmesan recipes are also enough convenient to process and do not take long. Although not everybody likes Eggplant Parmesan food, currently several people are get attached and like the sundry Eggplant Parmesan foods available. This can be visible from the number of restaurants that supply Eggplant Parmesan as one of the serving. You can cook Eggplant Parmesan using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Eggplant Parmesan
- It's 1 of Large Eggplant.
- It's 3 Cups of Marinara or Spaghetti Sauce.
- It's of Flour.
- You need of Eggs.
- You need of Instant Mashed Potatoes.
- You need of Parmesan Cheese.
- You need of Cheddar Cheese.
- Prepare of Salt.
- You need of Pepper.
- Prepare of Oregano.
- It's of Cooking oil.
- You need 1 of Green Onion.
My eggplant parmesan recipe will be the one you use over and over again. As an amazon associate I earn from qualifying purchases. It's Comfort Food at Its Best. Watch how to make amazing eggplant Parmesan in this short recipe video!
Eggplant Parmesan instructions
- Slice eggplants. Not too thick, not too thin. Just right will be nice. Salt generously on both sides. Drain on a rack for 60 minutes. Rinse eggplants and dry throughly with paper towel..
- Set up your breading station. I’ll tell you a secret... I forgot to season the eggplants. So, I seasoned them after I fried them and it was fine. You can choose to season them as you wish..
- Preheat your oven to 400 F and start getting your oil hot while you’re breading the eggplant. Drop those bad boys in and let them fry until golden on both sides. It’ll take a few minutes each side. Those potato flakes hold up well in the oil. Drain on a rack over paper towels..
- Put down about 1 1/2 cups sauce in a large sheet pan. Strategically place eggplant on top of sauce. If you’re lucky, they’ll fit nice. If not, jam them in. Give a healthy dose of Parmesan (fresh if possible) then cheddar..
- Place in oven for roughly ten minutes or until cheese has melted to your satisfaction. *Some recipes will have you ladle sauce on the eggplant prior to placing it in the oven. You can, if you want to sacrifice crispness..
- Serve over pasta of your choice. I had a huge pot of sauce that I made prior. You’ll have to account for extra sauce to sauce your pasta. Garnish with green onion and freshly shredded cheese..
This eggplant Parm stays true to authentic Italian preparations. It's lighter than most and gluten free, too. Healthy Keto Eggplant Parmesan Recipe - This keto eggplant parmesan recipe is a cheesy, veggie-filled meal! See how to make low carb, healthy eggplant parmesan with simple ingredients. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.
Obtain ingredients for manufacture Eggplant Parmesan recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Eggplant Parmesan that are simple and quick to process into delicious dishes. You can constantly practice this Eggplant Parmesan recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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