How to Cook Appetizing Vegan Sourdough Challah

Vegan Sourdough Challah.

Vegan Sourdough Challah very diverse and own mind taste that unique. Few types of Vegan Sourdough Challah recipes are also enough convenient to process and dont take long. Although not everyone likes Vegan Sourdough Challah food, now some people are got attached and like the various Vegan Sourdough Challah foods on hand. This could be visible from the number of restaurants that supply Vegan Sourdough Challah as one of the dish. You can have Vegan Sourdough Challah using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Sourdough Challah

1. You need 500 g of flour.
2. It's 250 ml of water.
3. You need 25 g of sourdough starter.
4. Prepare 5 g of salt (roughly 1tsp).
5. Prepare 50 g of sunflower/coconut/canola oil.
6. You need 50 g of agave syrup (or honey).
7. Prepare 80 g of aquafaba/chickpea water.

Vegan Sourdough Challah step by step

1. The night before, start the dough. Dissolve starter in water then add flour. Knead a bit. Add salt. The dough will be quite dry. (It's going to get wetter tomorrow when you add the other ingredients). Rub dough with oil, wrap in clingfilm and leave overnight at room temperature..
2. In the morning, add the chickpea juice, the honey and the oil. If this makes the dough too wet, add a bit more flour. You are aiming for the dough to be *slightly* wet/sticky. Cover with the clingfilm and leave to prove for 4 hours (but do a round of folds every hour).
3. Cut the dough into 6 equal portions (or 5, 4, 3 etc). You'll probably want to use scales to weigh make sure the portions are the same weight. Form each portion into a ball, cover and leave to rest for 20mins..
4. Roll each of the balls into a sausage shape. Braid the sausages together. Me describing the process here will not help you - search for challah braiding videos on YouTube. Put the braided loaf on a baking tray and cover with clingfilm. Prove for 3 hours at room temperature or until it has doubled in size..
5. Heat oven to 180C with a tray of water in the bottom. Brush outside of challah with chickpea water. Sprinkle with seeds if desired. Bake for 45 mins (my dough weighed 1030g)..

Obtain ingredients for manufacture Vegan Sourdough Challah recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Vegan Sourdough Challah that are easy and fast to process into delicious dish. You can always practice this Vegan Sourdough Challah recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.