Recipe: Appetizing Mike's Mongolian Shabu-Shabu Hot Pot

Mike's Mongolian Shabu-Shabu Hot Pot. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes.

Little Sheep Mongolian Hot Pot Soup Base Variety Value Package (Two Packs, Hot + Plain). I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. Mike's Mongolian Shabu-Shabu Hot Pot most diverse and have mind sense that unique. Some kinds of Mike's Mongolian Shabu-Shabu Hot Pot recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Mike's Mongolian Shabu-Shabu Hot Pot food, nowadays few people are got attached and like the various Mike's Mongolian Shabu-Shabu Hot Pot foods available. This could be seen of the number of restaurants that supply Mike's Mongolian Shabu-Shabu Hot Pot as one of the serving. You can have Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot

1. Prepare of ● For The Proteins:.
2. You need of Thin Sliced Raw Chicken [I use thigh meat].
3. Prepare of Raw Thin Sliced Beef.
4. You need of Raw Shrimp Or Scallops.
5. You need of ● For The Beef & Chicken Broths:.
6. It's 1 Box (32 oz) of Beef Stock.
7. It's 1 Box (32 oz) of Chicken Stock.
8. Prepare 1 (32 oz) of Seafood Stock.
9. You need 1 (32 oz) of Vegetable Stock.
10. You need 20 of Fresh Thai Chilie Peppers.
11. Prepare to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
12. It's to taste of Sichuan Dried Red Peppercorn Blend.
13. Prepare to taste of Gochujang Roasted Hot Pepper Paste.
14. Prepare as needed of Dried Scorpion Chiles.
15. Prepare to taste of Dried Red Thai Peppers.
16. It's to taste of Red Pepper Flakes.
17. Prepare 30 Cloves of Fresh Garlic [smashed - divided].
18. Prepare 2 of 2" Chunks Fresh Ginger.
19. It's to taste of Leaves of Fresh Cilantro.
20. You need 1/4 tsp of Chinese 5 Spice [per side].
21. You need to taste of Leaves of Thai Basil.
22. It's 2 of 2" Chunks Diakon Radishes.
23. Prepare to taste of Fine Minced Lemon Grass.
24. Prepare to taste of Fish Sauce.
25. Prepare to taste of Soy Sauce.
26. It's of Brown Sugar [optional].
27. You need as needed of Jalapeños.
28. Prepare as needed of Star Anise.
29. It's of ● For The Vegetables:.
30. It's as needed of White Onions [quartered].
31. Prepare as needed of Fresh Whole Mushrooms.
32. You need as needed of Fresh Chinese Cabbage [bok choy - quartered].
33. It's of Fresh Broccoli.
34. Prepare of ● For The Kitchen Equipment:.
35. You need of Mongolian Shabu-Shabu Hot Pot.
36. Prepare of Wooden Or Metal Scewers.

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of mongolian hot pot options. Chinese hot pot: You can put anything in it! Its a build-your-own-soup made on your own hot plate w/bowl.

Mike's Mongolian Shabu-Shabu Hot Pot instructions

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
3. Szechuan Peppercorns as desired..
4. Chop your herbs and vegetables and gather your seasonings..
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
9. Feed your desired vegetables on to separate skewers as well..
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

Shabu shabu broth is meant to be kept gently simmering, rather than violently boiling as with Chinese and Mongolian hot pots. For example, you can choose to buy one made from ceramic, cast iron. Hot Pot Shabu Shabu 食火锅 is a shabu shabu restaurant in Johor Bahru. Shabu Shabu is a Japanese hot pot dish where thinly meat slices and vegetables are boiled in a broth and served with dipping sauces. Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue.

Obtain ingredients for making Mike's Mongolian Shabu-Shabu Hot Pot recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Mike's Mongolian Shabu-Shabu Hot Pot that are simple and fast to process into delicious dish. You can constantly practice this Mike's Mongolian Shabu-Shabu Hot Pot recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.