Recipe: Delicious Mini Christmas Pudding Truffles

Mini Christmas Pudding Truffles.

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Ingredients of Mini Christmas Pudding Truffles

1. It's of butter.
2. Prepare of 70% dark chocolate.
3. It's of raisins, chopped.
4. You need of brandy.
5. Prepare of ginger cake (I use shop-bought).
6. Prepare of Fondant icing to decorate.

Mini Christmas Pudding Truffles step by step

1. Soak the raisins in the brandy for around 20-30 mins..
2. Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake..
3. Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls..
4. Decorate with fondant or shop-bought decorations..

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