Recipe: Appetizing Bibimbap with Bulgogi Beef

Bibimbap with Bulgogi Beef. Want to learn how to make Korean Beef Bulgogi Bibimbap? I made some easy and quick Kimchi today. It is call Saeng-chae in Korean.

Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Korean Recipes: Bibimbap with Beef Bulgogi. Add hot pepper paste, if desired. Bibimbap with Bulgogi Beef highly diverse and own ideal taste that unique. Some kinds of Bibimbap with Bulgogi Beef recipes are also adequate easy to process and do not pick up long. Even though not everybody likes Bibimbap with Bulgogi Beef food, now several people are getting attached and like the various Bibimbap with Bulgogi Beef foods available. This can be visible of the number of restaurants that provide Bibimbap with Bulgogi Beef as one of the serving. You can have Bibimbap with Bulgogi Beef using 37 ingredients and 19 steps. Here is how you cook it.

Ingredients of Bibimbap with Bulgogi Beef

1. Prepare of [Beef ].
2. Prepare 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
3. It's of [Marinade ].
4. It's 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
5. It's 1 of apple or asian pear.
6. Prepare 1 of whole onion, roughly chopped.
7. You need 2/3 cup of soy sauce.
8. Prepare 1/2 cup of brown sugar.
9. It's 2 Tbsp of garlic.
10. Prepare 1 tsp of ginger.
11. It's 1 tsp of pepper.
12. Prepare 2 of small Thai chili's OR 1 Habenero.
13. It's 1 tbls of Gochujang.
14. You need 1 tbls of sesame oil.
15. You need of [Gochujang Sauce ].
16. You need 2 Tbsp of gochujang.
17. It's 1 Tbsp of sesame oil.
18. You need 1 Tbsp of brown sugar.
19. Prepare 1 Tbsp of water.
20. It's 1 Tbsp of roasted sesame seeds.
21. You need 1 tsp of vinegar – I used apple vinegar.
22. You need 1 tsp of minced garlic.
23. You need of [Veggies ].
24. Prepare 2 tbls of butter.
25. You need of salt and pepper.
26. You need 3 of julienned carrots.
27. It's 1 of broccoli floret (sliced in mandolin very thin).
28. You need 1/2 head of cabbage.
29. It's 1 tbls of marinade reserve.
30. You need 4 cloves of garlic.
31. Prepare 2 tbls of ginger.
32. It's 4 tbls of coconut oil.
33. You need 4 of green onions chopped up to green.
34. Prepare 1 tbls of soy sauce.
35. It's 1/2 of cucumber diced.
36. You need 1/2 of orange.
37. You need of olive oil.

There are lots of components in this dish, but it can come together quickly if you have everything chopped, sliced and ready to go Peel the garlic, crush one and set it aside, mince the other one and add it to the bowl. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef. The beef seasoning is usually a slightly toned down version of Bulgogi.

Bibimbap with Bulgogi Beef instructions

1. [BEEF].
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
3. [Marinade].
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
5. [RICE].
6. Cook rice as per package instructions..
7. [VEGGIES].
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
13. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
14. [EGG].
15. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
16. [GOCHUJANG SAUCE].
17. Whisk all sauce ingredients in a bowl and set aside..
18. [PLATING].
19. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. That golden crispy crunchy rice with its nutty. Make bibimbap sauce in four different ways!

To get ingredients for making Bibimbap with Bulgogi Beef recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Bibimbap with Bulgogi Beef that are easy and quick to process into delicious dish. You can constantly practice this Bibimbap with Bulgogi Beef recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.