How to Prepare Perfect Strawberry Mont Blanc Shortcake

Strawberry Mont Blanc Shortcake. Great recipe for Strawberry Mont Blanc Shortcake. The Sweet Potato Mont Blanc Shortcakethat I made in the fall was really popular, so I decided to make a spring-type strawberry cake. Since the spongecake batter is soft and sticky, please make sure to line the mold with parchment paper.

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Ingredients of Strawberry Mont Blanc Shortcake

1. Prepare of Creme Chantilly (whipped cream):.
2. Prepare 140 grams of Heavy cream.
3. It's 15 grams of Sugar.
4. It's of Syrup.
5. It's 30 grams of Water.
6. You need 10 grams of Sugar.
7. You need 3 of Strawberries for the filling.
8. It's of Strawberry Cream.
9. It's 80 grams of Creme Chantilly.
10. Prepare 40 grams of Strawberries.
11. Prepare 3 ml of Lemon juice.
12. You need 10 grams of Sugar.
13. Prepare of Sponge Cake.
14. It's 1 of Egg.
15. It's 40 grams of Caster sugar.
16. Prepare 30 grams of Cake flour.
17. You need 1 tbsp of Milk.
18. It's 10 grams of Butter.

This recipe for classic strawberry shortcake couldn't be easier and more delicious! A fluffy sponge paired with pure white whipped cream and bright red strawberries, they're also a classic choice for birthday cakes in Japan. Strawberry shortcake is one of our favorite desserts of the summer. Pick ripe, seasonal berries for maximum juiciness and flavor, and whip up this Bisquick strawberry shortcake in no time flat (because nobody likes hanging out by the oven when it's hot out!) These wonderful little treats are a great way.

Strawberry Mont Blanc Shortcake instructions

1. Make the spongecake. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer..
2. Switch to a rubber spatula and mix in the egg yolk all at once..
3. Add in the sifted powdered ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the powder completely disappears from the previous batch..
4. Heat up the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix it in..
5. Return Step 4 into the bowl and mix it in well. The batter is ready once a ribbon dangles from the spatula when lifted..
6. Line a pound cake mold with parchment paper and add the mixture. Knock it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven..
7. As soon as it has finished baking, drop it from a high place to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper still intact, to cool..
8. Remove the browned surfaces on the top and bottom with a knife..
9. Slice into 3 equal pieces. Since it's a pound cake mold, I think it's easy to slice. Cut them pretty thinly..
10. Whip together the ingredients for the creme Chantilly in a bowl. Take out 80 g from the strawberry cream..
11. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool..
12. On the slice of spongecake that will be used for the bottom, spread on syrup with a paintbrush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup..
13. Coat with some cream, put on 4-5 slices of strawberries. Cover with enough cream to hide the strawberries and top with the last layer of spongecake..
14. Spread on some syrup, spread on some cream, and chill in the refrigerator..
15. Make the strawberry cream. Mix together all of the ingredients except for the cream. Crush the strawberries or use a blender to create a strawberry puree..
16. Strain the strawberries. Grind the strawberries with a spoon so that only the seeds are left behind. (If you don't strain it, I think the seeds will get caught when piping the mont blanc.).
17. Mix in the cream and you have a strawberry cream. Whip until thick..
18. Put in a piping bag with a mont blanc piping tip and pipe out the topping. Chill in the refrigerator..
19. Once cooled, cut off a small amount from either end and cut into 5 pieces. Decorate however you want and it's finished!.
20. Here is a sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake.
21. Here is a raspberry version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake.
22. Here is a Matcha and Adzuki Bean version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake.
23. Here is a chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake.

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