Recipe: Perfect Smoked Mackerel Pate and Scandi Platter

Smoked Mackerel Pate and Scandi Platter. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic.

To put such a delicacy in a food processor would. Chop the dill and sprinkle over the mackerel. Put the beetroot into a ramekin. Smoked Mackerel Pate and Scandi Platter very diverse and have ideal sense that unique. Several types of Smoked Mackerel Pate and Scandi Platter recipes are also enough convenient to process and do not pick up long. Although not everybody likes Smoked Mackerel Pate and Scandi Platter food, currently several people are got attached and like the sundry Smoked Mackerel Pate and Scandi Platter foods on hand. This can be seen than the number of restaurants that prepare Smoked Mackerel Pate and Scandi Platter as one of the dishes. You can have Smoked Mackerel Pate and Scandi Platter using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked Mackerel Pate and Scandi Platter

1. You need of smoked mackerel fillets.
2. It's of ml/2 tbsp cream cheese.
3. You need of –10ml/1–2 tsp creamed horseradish.
4. It's of juice and zest of 1 lemon.
5. Prepare of black pepper.
6. You need of cayenne pepper, to garnish.
7. Prepare of serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish.

This Smoked Mackerel Pate is: Dairy Free, Paleo, Keto AND LCHF friendly! It's an Easy No Cook Camping Recipe. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and.

Smoked Mackerel Pate and Scandi Platter instructions

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper..
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté..
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread..

This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special. Cooking Method For Smoked Mackerel Pate. Spoon the mackerel pate into a serving bowl and serve with lemon wedges, fresh bread large caper berries or cornichons.

To get ingredients for production Smoked Mackerel Pate and Scandi Platter recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Smoked Mackerel Pate and Scandi Platter that are convenient and quick to process into delicious serving. You can always practice this Smoked Mackerel Pate and Scandi Platter recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.