Recipe: Delicious Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach.

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Ingredients of Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

1. It's Box of fettuccine, cooked.
2. It's 1 of tube polenta.
3. It's 1 (12 oz) of can diced tomatoes with basil & garlic.
4. Prepare 2 cup of fresh baby spinach.
5. You need 3 cloves of garlic roughly chopped.
6. It's 2 tablespoons of olive oil.
7. You need of Shaved Parmesan to garnish.

Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach step by step

1. Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently.
2. Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted..
3. Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan.

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