Recipe: Perfect Gingersnap Cookies

Gingersnap Cookies.

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Ingredients of Gingersnap Cookies

1. It's 160 grams of Butter.
2. Prepare 2 tbsp of Vegetable oil.
3. Prepare 120 grams of Brown sugar.
4. It's 80 grams of Granulated sugar.
5. You need 80 ml of Black treacle (molasses).
6. Prepare 1 of Egg.
7. Prepare 1 dash of Vanilla extract.
8. You need 300 grams of Plain flour.
9. It's 1/2 of teapooon Baking soda.
10. It's 1/4 tsp of Salt.
11. It's 1 tsp of Cinnamon.
12. It's 1 tbsp of Powdered dried ginger.
13. You need 1 dash of Powdered nutmeg.
14. You need 1 dash of Powdered clove.
15. Prepare 1 of as required Granulated brown sugar.

Gingersnap Cookies step by step

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove..
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale..
3. Stir in the black treacle, eggs, and vanilla extract..
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3..
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours..
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar..
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly..
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C..

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