Recipe: Appetizing Mysore style Masala Dosa

Mysore style Masala Dosa. Chef Sanjyot Keer. அருமையான மைசூர் மசாலா தோசை எப்படி செய்வது? Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. INDIAN BREAKFAST RECIPES street food. ಮೈಸೂರ್ ಮಸಾಲೆದೋಸೆ/mysore masala dosa in kannada/masala dosa in kannada. khara swalpa sweetu.

Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka. Mysore style Masala Dosa very diverse and own mind flavor that unique. Some types of Mysore style Masala Dosa recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes Mysore style Masala Dosa food, nowadays some people are got attached and like the sundry Mysore style Masala Dosa foods on hand. This can be seen than the number of restaurants that provide Mysore style Masala Dosa as one of the dish. You can cook Mysore style Masala Dosa using 39 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mysore style Masala Dosa

1. You need of For Dosa batter -.
2. Prepare of Rice.
3. It's of Urad Dal.
4. Prepare of Poha.
5. It's of fenugreek seeds.
6. You need of Salt.
7. It's of Adequate water.
8. It's of Ghee while frying.
9. You need of For Masala Filling.
10. You need of medium size potatoes boiled and coarsely crushed.
11. You need of medium size Beetroot grated.
12. Prepare of medium size carrot grated.
13. It's of medium size onion chopped.
14. It's of medium size capsicum chopped.
15. It's of cabbage chopped.
16. It's of medium size tomato chopped.
17. You need of mustard seed.
18. You need of cumin seeds.
19. You need of asafoetida.
20. Prepare of Few curry leaves.
21. You need of lime juice.
22. You need of Few coriander leaves chopped.
23. It's of Chana Dal.
24. You need of Urad Dal.
25. You need of Pau Bhaji Masala.
26. You need of red chilli powder.
27. It's of turmeric powder.
28. It's of green chillies crushed.
29. You need of Salt.
30. It's of Oil.
31. It's of For Chilli Garlic Chutney.
32. It's of garlic cloves.
33. You need of medium size onion chopped.
34. Prepare of whole red chillies.
35. It's of coriander powder.
36. Prepare of cumin powder.
37. You need of tamarind pulp.
38. Prepare of Salt.
39. It's of Oil.

The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala. A crispy, spicy, yummy Dosa variety! Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

Mysore style Masala Dosa instructions

1. For Chilli Garlic Chutney - soak whole red chillies in hot water for 30 mins. In a blender add garlic cloves, chopped onion, red chillies and blend smooth. In a wok heat oil, add the chilli garlic paste, add red chilli powder, coriander powder, tamarind pulp, salt and mix well. Cook for 2-3 mins until oil surfaces. Set aside.
2. For Dosa Batter - in a bowl add Rice and adequate water. Soak for 6-7 hours. Add Poha. Make a paste and set aside.
3. In a bowl soak Urad Dal and fenugreek seeds for 6-7 hours. In a blender make a paste with adequate water. Mix both the batters together and ferment covered for 10-12 hours. Add salt and mix well. Batter is ready.
4. For Masala filling - in a wok heat oil, add mustard seeds, cumin seeds, crushed chilli, onions. Fry until the onions are softened. Add grated carrot, grated beet, chopped tomatoes, chopped cabbage, chopped capsicum and mix well..
5. Add coarsely mashed potatoes, red chilli powder, crushed green chillies, turmeric powder, Pau Bhaji Masala, lime juice. Mix well. Add 1/2 cup water. Mix. Add salt and stir. Mash the potatoes further if need be. Set aside.
6. In a dosa Tawa sprinkle some water. Once it evaporates take a ladle of the batter and add to the tawa. With the back of the ladle make a circular movement on the tawa to spread the batter. Add drops of ghee. Fry for 1-2 mins..
7. Add the chilli garlic Chutney on it and add the Masala on one part. Fold the half. Once cooked, set aside.
8. For accompaniment add Coconut Chutney and Sambhar. Enjoy a wholesome meal.
9. Plate and enjoy!.

Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. I have tasted only once I think that too I could not find any difference about the regular masala dosa and that one they served. But being a food blogger and a foodie. Traditional mysore masala dosa is given an extra twist in mumbai style. I know I know your heart stopped for a min, but its k just add the butter and enjoy the true taste of roadside Mumbai style mysore masala dosa.

To get ingredients for making Mysore style Masala Dosa recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Mysore style Masala Dosa that are convenient and quick to process into delicious dish. You can always praxis this Mysore style Masala Dosa recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.