Easiest Way to Prepare Tasty EasterBake Chocolate Mousse Cake (GF)

EasterBake Chocolate Mousse Cake (GF).

EasterBake Chocolate Mousse Cake (GF) very diverse and have ideal sense that unique. Some types of EasterBake Chocolate Mousse Cake (GF) recipes are also adequate easy to process and do not pick up long. Though not everybody likes EasterBake Chocolate Mousse Cake (GF) food, currently several people are got attached and like the various EasterBake Chocolate Mousse Cake (GF) foods on hand. This can be seen of the number of restaurants that provide EasterBake Chocolate Mousse Cake (GF) as one of the dish. You can have EasterBake Chocolate Mousse Cake (GF) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of EasterBake Chocolate Mousse Cake (GF)

1. Prepare of Bournville dark chocolate.
2. It's of olive oil.
3. It's of caster sugar.
4. It's of large eggs.
5. You need of gluten free white flour (or regular plain flour if preferred).
6. Prepare of xanthan gum (if using gluten free flour).
7. You need of mini eggs.
8. It's of dark chocolate (to decorate).

EasterBake Chocolate Mousse Cake (GF) step by step

1. Pre-heat the oven to 180C and line a baking tin with parchment paper..
2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool..
3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter..
4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out..
5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack..
6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs..

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