Recipe: Delicious My Fried Chilli Garlic Chicken on Toasted Baps

My Fried Chilli Garlic Chicken on Toasted Baps. Crispy Chicken Toast With Garlic Sauce. Garlic Chilli Chicken - INDIAN RESTAURANT TASTE - Al's Kitchen. How to make tandoori chicken tikka without the tandoori oven

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. Simple Chilli Chicken. featured in Red Sauce Recipes. My Fried Chilli Garlic Chicken on Toasted Baps most diverse and own mind sense that unique. Some types of My Fried Chilli Garlic Chicken on Toasted Baps recipes are also sufficient simple to process and do not take lengthy. Though not everyone likes My Fried Chilli Garlic Chicken on Toasted Baps food, currently some people are get attached and like the sundry My Fried Chilli Garlic Chicken on Toasted Baps foods on hand. This can be visible of the number of restaurants that provide My Fried Chilli Garlic Chicken on Toasted Baps as one of the serving. You can have My Fried Chilli Garlic Chicken on Toasted Baps using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Fried Chilli Garlic Chicken on Toasted Baps

1. It's 4 of Burger Buns Toasted.
2. You need 2 of . Chicken Breast cut into thin lengths.
3. Prepare 1/4 of onion sliced long length.
4. It's 3 of Mushrooms sliced thin.
5. Prepare 3 of Garlic cloves crushed.
6. You need 1 inch of piece of Green Chilli chopped small pieces.
7. You need 1/4 of yellow sweet pepper sliced longways.
8. You need 4 Tsp of Sweet Chilli Sauce.

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato.

My Fried Chilli Garlic Chicken on Toasted Baps instructions

1. Toast the inside of the burger buns.
2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry.
3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in..
4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp..
5. Add more chicken mix on top until it's gone..
6. Add the top bun on top and then serve with some Salad or Chips..

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. Whilst the pan is heating, take your chicken breast(s) and sprinkle chilli flakes to taste (only use a sprinkling if you aren't big on spicy food!), and rub them into. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.

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