Recipe: Perfect Basic Sauce/Gravy recipe

Basic Sauce/Gravy recipe. This is a great basic Sausage and Gravy! It is a family staple now. At its most basic, gravy is a thickened sauce made of meat drippings + stock + seasonings.

But know that leftover gravy tastes. How to make jollibee gravy easy recipe. Turkey Gravy Recipe, How to Make Turkey Gravy from Drippings, Recipe for Turkey Gravy. Basic Sauce/Gravy recipe very diverse and have ideal sense that unique. Several kinds of Basic Sauce/Gravy recipe recipes are also sufficient easy to process and dont pick up lengthy. Though not everyone likes Basic Sauce/Gravy recipe food, nowadays some people are getting attached and like the sundry Basic Sauce/Gravy recipe foods available. This can be visible than the number of restaurants that prepare Basic Sauce/Gravy recipe as one of the dishes. You can cook Basic Sauce/Gravy recipe using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic Sauce/Gravy recipe

1. You need of Butter.
2. Prepare of Flour.
3. You need of Milk or drippings.
4. It's of Cheese of your choice, if doing a cheese sauce.
5. Prepare of Opt: Any spices or flavors that you want your gravy.

Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy. Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired. You can make your own "Italian" sauce by using the basic white sauce recipe and substituting tomato juice for the liquid. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast.

Basic Sauce/Gravy recipe instructions

1. Melt the butter in the saucepan..
2. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time..
3. Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly..
4. For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily..
5. Once the cheese is melted completely, serve warm..

This is a basic gravy recipe that is necessary for (almost) all your holiday meals. Today, I'm going to explain the basics to making this easy gravy recipe with butter, flour, and broth. Spoiler alert: making gravy is very similar to making white sauce, so if you've already mastered. Pan sauces and gravies are the classic way of finishing off a meat dish. They use the drippings, or fond, remaining in the bottom of a pan after cooking meat to use every bit of flavor.

Got ingredients for production Basic Sauce/Gravy recipe recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Basic Sauce/Gravy recipe that are convenient and quick to process into delicious dish. You can constantly praxis this Basic Sauce/Gravy recipe recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.