Recipe: Appetizing Smoked Mackerel Pate and Scandi Platter

Smoked Mackerel Pate and Scandi Platter. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic.

To put such a delicacy in a food processor would. Chop the dill and sprinkle over the mackerel. Put the beetroot into a ramekin. Smoked Mackerel Pate and Scandi Platter highly diverse and own ideal flavor that unique. Few types of Smoked Mackerel Pate and Scandi Platter recipes are also enough simple to process and dont take lengthy. Although not everyone likes Smoked Mackerel Pate and Scandi Platter food, currently some people are get attached and like the sundry Smoked Mackerel Pate and Scandi Platter foods available. This can be seen than the number of restaurants that provide Smoked Mackerel Pate and Scandi Platter as one of the dish. You can have Smoked Mackerel Pate and Scandi Platter using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked Mackerel Pate and Scandi Platter

1. Prepare 2 of smoked mackerel fillets.
2. You need 30 of ml/2 tbsp cream cheese.
3. You need 5 of –10ml/1–2 tsp creamed horseradish.
4. You need of juice and zest of 1 lemon.
5. It's of black pepper.
6. Prepare of cayenne pepper, to garnish.
7. Prepare of serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish.

This Smoked Mackerel Pate is: Dairy Free, Paleo, Keto AND LCHF friendly! It's an Easy No Cook Camping Recipe. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and.

Smoked Mackerel Pate and Scandi Platter step by step

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper..
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté..
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread..

This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special. Cooking Method For Smoked Mackerel Pate. Spoon the mackerel pate into a serving bowl and serve with lemon wedges, fresh bread large caper berries or cornichons.

To get ingredients for making Smoked Mackerel Pate and Scandi Platter recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample types of Smoked Mackerel Pate and Scandi Platter that are simple and fast to process into delicious serving. You can constantly practice this Smoked Mackerel Pate and Scandi Platter recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.