Recipe: Tasty Pempek or Mpek-mpek

Pempek or Mpek-mpek. Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Wybierz z szerokiej gamy podobnych scen.

Pempek is usually boiled first and then deep-fried. It will then be sliced into bite-size and served with lightly spicy, sweet and tangy sauce drizzle on top of it. Why you will like this pempek ikan Palembang recipe. Pempek or Mpek-mpek highly diverse and own ideal sense that unique. Several types of Pempek or Mpek-mpek recipes are also sufficient easy to process and dont pick up long. Though not everyone likes Pempek or Mpek-mpek food, nowadays some people are got attached and like the sundry Pempek or Mpek-mpek foods available. This can be seen than the number of restaurants that prepare Pempek or Mpek-mpek as one of the dish. You can have Pempek or Mpek-mpek using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pempek or Mpek-mpek

1. Prepare of For the Fish Cake :.
2. Prepare of gram flesh of Spanish mackerels, grounded.
3. It's of eggs yolks.
4. You need of ice water.
5. It's of salt.
6. You need of white sugar.
7. Prepare of white pepper powder.
8. You need of garlic powder.
9. You need of vegetables oil.
10. It's of - 1.5kg sago flour/ tapioka flour.
11. You need of For the Sauce (Cuko) :.
12. You need of palm sugar.
13. It's of white sugar.
14. You need of garlic.
15. It's of bird's eye chilli (optional).
16. Prepare of salt.
17. It's of tamarind paste (deepen on how sour you like).
18. You need of water.
19. It's of Additional Ingredients :.
20. It's of Cucumber.
21. Prepare of Egg noodles, cooked.
22. Prepare of Grinded dried shrimp (optional).

I've tried many many differet pempek ikan recipes throughout the year. Ikan Belida Segar No MSG No Pengawet. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia. It is made from fish, tapioca and spices.

Pempek or Mpek-mpek step by step

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well..
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished..
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside..
4. Deep fry the cooked pempek..
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter..
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp)..

Pempek is served with yellow noodles and a dark, rich sweet, chili and sour sauce called kuah cuka or kuah cuko. Di Pempek Ferlie kualitas bahan baku yang digunakan serta teknik pengolahan pempek dan cuko yang. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Mpek mpek DOS. Для просмотра онлайн кликните на видео ⤵.

Got ingredients for production Pempek or Mpek-mpek recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Pempek or Mpek-mpek that are simple and fast to process into delicious dishes. You can constantly practice this Pempek or Mpek-mpek recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.