How to Cook Perfect Beetroot upma

Beetroot upma. Delicious upma prepared by cooking semolina with veggies and beetroot. Beetroot not only makes this upma super-healthy but it also renders a beautiful colour making it tempting for the kids. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu,Karnataka, Maharashtrian, Gujarat, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

Whether you roast it whole, blend into a soup or drink as juice, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants - a health-food titan. The beetroot, or simply beet, is a highly nutritious root vegetable. It contains inorganic nitrates Beetroot ( Beta vulgaris ) is a root vegetable also known as red beet, table beet, garden beet, or just. Beetroot upma very diverse and have mind flavor that unique. Few types of Beetroot upma recipes are also adequate easy to process and do not pick up long. Although not everyone likes Beetroot upma food, nowadays few people are get attached and like the sundry Beetroot upma foods available. This can be visible than the number of restaurants that prepare Beetroot upma as one of the dish. You can cook Beetroot upma using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beetroot upma

1. You need 1 cup of roasted semolina.
2. It's 1 of small onion chopped.
3. Prepare 1 of potato chopped.
4. You need 1/4 cup of beetroot grated.
5. You need 1 tsp of grated ginger.
6. Prepare 1 tbsp of oil.
7. You need 2 cup of boiled water.
8. Prepare to taste of Salt.
9. Prepare 1 tsp of cumin mustard seeds.
10. It's 1 tsp of urad dal.
11. It's 2 tsp of curry leaves.

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Beetroot upma step by step

1. Take a pan heat the oil once heated add cumin mustard seeds and urdad daal and curry leaves.
2. Once crackling, add potato and let it cook. Once half cooked add onions and sauté till golden brown.
3. Now add grated beetroot and mix once mixed add roasted semolina and roast for few seconds.
4. Lastly add boiling water as well as salt and in low medium heat and cook.
5. Once water is totally absorbed the upma is cooked. Now your beet root upma is ready. You can use a heart shape mould to give the upma a heart shape. enjoy your healthy breakfast..

Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Beetroots are a food and dye ingredient. Beetroot rice recipe - this pulao is slightly spicy with the sweetness of beetroot coming through in. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants.

Got ingredients for making Beetroot upma recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Beetroot upma that are convenient and quick to process into delicious serving. You can constantly praxis this Beetroot upma recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.