Recipe: Tasty Christmas Cake

Christmas Cake.

Christmas Cake very diverse and have mind flavor that unique. Some kinds of Christmas Cake recipes are also enough convenient to process and dont pick up long. Though not everybody likes Christmas Cake food, nowadays few people are get attached and like the sundry Christmas Cake foods available. This could be visible of the number of restaurants that provide Christmas Cake as one of the dishes. You can have Christmas Cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Christmas Cake

1. Prepare 8 oz of butter.
2. Prepare 8 oz of dark soft brown sugar.
3. You need 4 of eggs.
4. Prepare 8 oz of plain flour, sifted.
5. You need 1 teaspoon of allspice.
6. It's 1/2 teaspoon of ground cinnamon.
7. It's 1/4 teaspoon of ground nutmeg.
8. Prepare 2 tablespoons of black treacle.
9. It's 1 tablespoon of lemon or orange juice.
10. It's 8 oz of seedless raisins.
11. You need 12 oz of currants.
12. You need 8 oz of sultanas.
13. You need 4 oz of cut mixed peel.
14. You need 3 oz of glace cherries, quartered, washed and dried.
15. Prepare of grated rind of 1 lemon.
16. Prepare of grated rind of 1 small orange.
17. Prepare 6-8 tablespoons of brandy (divided).

Christmas Cake instructions

1. In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
2. Preheat the oven to 300 F..
3. Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
4. In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
5. Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
6. Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
7. Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
8. Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

Got ingredients for production Christmas Cake recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Christmas Cake that are convenient and quick to process into delicious serving. You can always praxis this Christmas Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.