Easiest Way to Cook Perfect Chickpeas-Stewed,served with Fried Cummin Rice

Chickpeas-Stewed,served with Fried Cummin Rice.

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Ingredients of Chickpeas-Stewed,served with Fried Cummin Rice

1. Prepare 500 gram of Chick peas.
2. You need of Cooking oil.
3. It's 2 of large tomatoes.
4. It's of Salt(2 pinches).
5. Prepare 2 of large onion.
6. It's 2 cloves of Garlic.
7. It's 2 of medium Hoho(Bell pepper)-Assorted colours if available.
8. You need cups of Rice-2.
9. Prepare of Cummin seeds.

Chickpeas-Stewed,served with Fried Cummin Rice step by step

1. Pre-soak the Chick peas(over-night)to soften them prior to boiling them for 30 minutes on high..
2. Drain the Chick peas and prepare onions,tomatoes,bell peppers,garlic(diced)..
3. Heat up the sufuria,add in onions,oil,fry until golden brown,add in tomatoes,garlic,spices(optional)-cook while stirring for 3 minutes on low..add in the drained chickpeas and bell papers. Stir, add water for stew. Let it boil for 10 minutes..
4. Sort the rice, rinse thrice set aside.Heat sufuria, add onion, fry until golden brown..
5. Add in Cummin seeds and stir,add rice and ensure each grain is coated.Add water to the rice, pinch of salt.Serve hot..

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