Recipe: Yummy Pure White Roll Cake

Pure White Roll Cake. Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy.

As long as you beat the egg whites properly, the other steps are easy. Inspired by the white desserts in Hokkaido, we're making a light-as-air cake with the subtle sweetness of white chocolate. Pure White Roll Cake. eggs worth Egg whites•Cake flour•Granulated sugar•Vanilla oil•Heavy cream•Granulated sugar•Vanilla essence. Pure White Roll Cake very diverse and own ideal taste that unique. Several kinds of Pure White Roll Cake recipes are also sufficient simple to process and dont pick up lengthy. Though not everyone likes Pure White Roll Cake food, now several people are got attached and like the sundry Pure White Roll Cake foods available. This can be seen than the number of restaurants that prepare Pure White Roll Cake as one of the dishes. You can cook Pure White Roll Cake using 10 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pure White Roll Cake

1. It's of For the roll cake sponge:.
2. You need of eggs worth Egg whites.
3. You need of Cake flour.
4. Prepare of Granulated sugar.
5. It's of Vanilla oil.
6. Prepare of The whipped cream filling:.
7. You need of ★Heavy cream.
8. You need of ★Granulated sugar.
9. You need of ★Vanilla essence.
10. You need of Strawberries.

Moist Roll Cake with Milk, Butter and Cream. Eggs•Caster sugar•Cake flour•Heavy cream (or non-dairy cream)•Sugar•Salted butter (or margarine). This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of Both the yolks and whites are used. We are so excited to introduce a beautiful basic Pure White layer cake that every quilter needs for her stash!

Pure White Roll Cake instructions

1. Prep work: ☆ Sift the flour at least twice. ☆ Line a sheet cake pan with parchment paper. ☆ Preheat the oven to 180°C..
2. Put the egg whites and a pinch of granulated sugar in a bowl and beat with a handheld mixer at low speed..
3. When the mixture is white and thickened, add the vanilla oil and the rest of the granulated sugar in 2 to 3 batches while beating continuously. Beat until stiff peaks form..
4. Add the flour. You can add it all at once and fold it in using a rubber spatula, making sure no lumps are left. Take care not to over mix the batter..
5. This is how it looks after mixing about 40 times! It's a very finely textured, sturdy batter..
6. Pour the batter into the middle of the pan, and spread it out towards the corners. If you have a pastry scraper it's handy..
7. Level it out from side to side, and level out the middle to finish..
8. Bake in a preheated 180 °C oven for 10 minutes. It will be lightly browned..
9. When it's done, take the cake out of the pan, cover with a tightly wrung out moistened kitchen towel and leave to cool. (Leave the parchment paper on.).
10. While the cake is cooling, make the whipped cream filling. Combine the ingredients marked ★, and whip until fairly stiff. Wash and hull the strawberries..
11. Place another sheet of kitchen parchment paper on your work surface. Invert the cake on top of it and peel off the parchment paper it was baked on..
12. Spread with the whipped cream filling, and line up the strawberries. Spread the cream thinly on the edges, and thickly where the strawberries will go..
13. Roll up the cake. Be sure to roll it up firmly at the starting end, where the strawberries are..
14. Peel off the second kitchen parchment paper while you roll the cake. (If the browned parts come off onto the paper cleanly, you're lucky! ).
15. When the cake is rolled up, wrap in plastic and leave it to rest for at least an hour in the refrigerator. It is best eaten the next day..
16. Cut off the ends, and it's finished. Heat your knife in hot water to cut the cake cleanly..
17. I uploaded a "Petit Milky Roll" that can be made with 2 egg whites. https://cookpad.com/us/recipes/149237-mini-milky-swiss-roll.
18. It's a great size to give as a gift. Please take a look at this..
19. User "Muuko-san" made a cake shaped as the Korira character with the batter. It's so cute that I wanted to feature it here..

Have your cake, and eat it too—without the guilt. A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. One large can of PURE pumpkin is exactly enough for five rolls. Cook them on parchment paper but make sure you fold it right into the cookie sheet.

Obtain ingredients for making Pure White Roll Cake recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Pure White Roll Cake that are convenient and quick to process into delicious dishes. You can constantly praxis this Pure White Roll Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.