Recipe: Perfect Kare-Kare

Kare-Kare. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.

This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!! Kare Kare is a very famous and traditional Filipino dish usually. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare-Kare highly diverse and own ideal flavor that unique. Some types of Kare-Kare recipes are also adequate convenient to process and do not pick up lengthy. Although not everyone likes Kare-Kare food, now few people are get attached and like the various Kare-Kare foods available. This can be seen than the number of restaurants that provide Kare-Kare as one of the dishes. You can have Kare-Kare using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kare-Kare

1. It's 1/2 kg of Tripe strips.
2. It's 1/2 kg of Oxtail, cut into 2-inch slices.
3. Prepare of Water, enough to cover mea.
4. It's 3 Cloves of garlic, crushed.
5. You need 2 of Bay leaves.
6. Prepare 1.5 L of Water.
7. Prepare 1/2 kg of Beef kalitiran, cubed large.
8. It's 2 of Bay leaves.
9. You need 1 L of Water.
10. It's 3 Tbsp of Golden Fiesta Palm Oil.
11. It's 1 of White onion, chopped.
12. Prepare 1 tsp of Datu Puti Patis.
13. You need 2 packs of UFC Ready Recipes Kare Kare Mix, 90 grams.
14. It's 4 cups of Reserved oxtail stock.
15. It's 2 of Eggplants, sliced, blanched.
16. Prepare 1 cup of Sitaw, sliced, blanched.
17. It's 2 cups of Puso ng saging, cooked.
18. Prepare 4 pieces of Pechay, blanched.

Kare Kare is a Filipino favorite served mostly during festivities. It's history is vague with several Did Kare Kare's origins come from the Moro elite? Who would've thought that cooking Kare Kare for the. Nuts for Filipino Comfort Food: Kare-Kare.

Kare-Kare step by step

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor..
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender..
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits..

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Kare-kare is traditionally cooked in a clay cooking pot known as palayok, and the vessel also acts as a serving bowl once the dish is properly cooked. Nowadays, it is often served at numerous Filipino. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with.

To get ingredients for manufacture Kare-Kare recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Kare-Kare that are convenient and quick to process into delicious serving. You can always practice this Kare-Kare recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.