Recipe: Delicious Goat Cheese, Mushroom, & Spinach Pasta

Goat Cheese, Mushroom, & Spinach Pasta.

Goat Cheese, Mushroom, & Spinach Pasta very diverse and have mind taste that unique. Several kinds of Goat Cheese, Mushroom, & Spinach Pasta recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Goat Cheese, Mushroom, & Spinach Pasta food, now few people are get attached and like the sundry Goat Cheese, Mushroom, & Spinach Pasta foods available. This could be seen than the number of restaurants that prepare Goat Cheese, Mushroom, & Spinach Pasta as one of the dishes. You can have Goat Cheese, Mushroom, & Spinach Pasta using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Goat Cheese, Mushroom, & Spinach Pasta

1. You need 1 lb. of Farfalle Pasta.
2. It's 1 lb. of Mushrooms Sliced.
3. It's 2 Tbsp of Butter.
4. You need 2 Tbsp of Olive Oil.
5. You need 2 of Shallots Diced Small.
6. You need 4 Cloves of Garlic Minced.
7. Prepare 1/3 Cup of Dry White Wine.
8. You need 1/2 Cup of Freshly Grated Parmesan (Reserve a little for Garnish).
9. Prepare 1 Cup of Heavy Whipping Cream.
10. Prepare 1 Cup of Chicken Broth.
11. It's 2 Cups of Spinach Leaves.
12. You need 6 oz. of Goat Cheese Crumbles (Reserve some for Garnish).
13. You need 1 tsp of Salt (Plus More for Pasta Water).

Goat Cheese, Mushroom, & Spinach Pasta instructions

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain and Set Aside..
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil and Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. About 10 Minutes. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another minute or 2, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt..
3. Allow sauce to cook and thicken a bit, then stir in the Parmesan. Add in the Pasta and toss in sauce. Add in Spinach and Goat Cheese, toss. Serve immediately, and top with Extra Parmesan and Goat Cheese..
4. Enjoy!.

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