Recipe: Yummy Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu.

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Ingredients of Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

1. Prepare 1/8 of A. Carrot (julienned).
2. Prepare 2 of to 3 A. Green beans (optional).
3. It's 1 of to 2 A. Shiitake mushrooms (optional).
4. It's 1 bunch of A. Mitsuba.
5. Prepare 100 grams of A. Noodle-type konnyaku (or shirataki).
6. Prepare 120 grams of Tofu (silken).
7. You need 2 tbsp of or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag).
8. It's 1 tbsp of of either one B. Sesame paste (white) or ground sesame seeds.
9. It's 1/2 tbsp of B. Soy sauce.
10. It's 1 tsp of B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional.
11. Prepare 1/2 tsp of B. Readymade dashi stock.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu step by step

1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes..
2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl..
3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients..
4. I prefer to leave some lumps in the tofu..
5. Taste and adjust the seasoning at the end..
6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds..

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