Recipe: Yummy Mozzarella stuffed meatballs in tomato sauce

Mozzarella stuffed meatballs in tomato sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and.

Stir this mixture and cook for a few minutes on a. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has. Mozzarella stuffed meatballs in tomato sauce highly diverse and own mind taste that unique. Some kinds of Mozzarella stuffed meatballs in tomato sauce recipes are also enough easy to process and do not take long. Although not everyone likes Mozzarella stuffed meatballs in tomato sauce food, currently some people are got attached and like the various Mozzarella stuffed meatballs in tomato sauce foods on hand. This could be seen from the number of restaurants that provide Mozzarella stuffed meatballs in tomato sauce as one of the dish. You can have Mozzarella stuffed meatballs in tomato sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mozzarella stuffed meatballs in tomato sauce

1. You need 1 of medium onion, chopped.
2. You need 4 cloves of garlic.
3. Prepare 3 slices of white bread.
4. You need 500 g of ground beef/pork blend.
5. It's 150 g of pizza mozzarella.
6. Prepare 1 tbsp of tomato paste.
7. Prepare 1-660 ml of bottle passata (or crushed tomatoes).
8. Prepare 1 tsp of dried basil.
9. It's 1 tsp of dried oregano.
10. Prepare 1 tsp of garlic powder.
11. You need 1/2 tsp of onion powder.
12. You need 1 tbsp of sugar.
13. You need of Fresh Italian parsley for garnish.

Transfer cooked meatballs to the vodka sauce. Serve over hot cooked pasta and. Italian keto meatballs with mozzarella cheese. Lower the heat and add the canned tomatoes.

Mozzarella stuffed meatballs in tomato sauce instructions

1. Pulse the onion and garlic in a food processor until very finely minced..
2. Wet the bread with a few tbsp water, then wring out as much liquid as you can. Tear the bread into small pieces, into a mixing bowl..
3. Add the minced onion and garlic, ground meat, a few large pinches of salt and several grinds of black pepper to the mixing bowl. Knead the mixture together, just until combined. Don't overmix or the meat will toughen..
4. Cut the mozzarella into cubes about double the size of peas. Grab a heap tbsp of meat mix and flatten it to about 1/2 cm thickness with your palms. Put a cube of cheese in the centre, then fold the meat around it until enclosed. Roll the meatball in your hands until it's nice and round, then lay it onto a parchment lined tray. Repeat until there's no more meat. You should be able to make about 15 meatballs. Place the tray of meatballs in the fridge for 30 minutes..
5. Preheat your oven to 400 F. Transfer the meatballs to a second baking sheet that's been lightly greased. Bake them for 20 minutes. While waiting, get started on the sauce..
6. Add a splash of olive oil to a large pan on medium-high heat. Add the tomato paste and let fry for 2 - 3 minutes. Pour in the passata, then stir in the basil, oregano, garlic powder, onion powder, and sugar. Bring to a simmer and drop the heat to medium-low..
7. Pull the meatballs from the oven. Before transferring them to the sauce, give the sauce a taste and adjust the seasoning. Also, if the sauce looks to be drying out, add a splash or two of water. Move the meatballs into the pan and nestle them into the sauce. Cover and let simmer a final 20 minutes. Serve with a sprinkle of parsley..

Fabulous, I stuffed the meatballs with the mozzarella and had with broccoli. I used some homemade Marinara Sauce I had in the freezer, but. This filling mince recipe is a quick and easy idea for a midweek meal. In a large bowl mix together mince, mozzarella, sundried tomatoes, breadcrumbs, egg, basil and some seasoning. ; Mozzarella-Stuffed Turkey Meatballs. Elevating your meatballs to the next level is so simple you'll never go back.

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