Recipe: Delicious Fish pie

Fish pie. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white. Fish pie, also known as fisherman's pie, is a traditional British dish.

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Fish pie most diverse and own mind taste that unique. Some types of Fish pie recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Fish pie food, currently some people are get attached and like the various Fish pie foods available. This could be seen from the number of restaurants that provide Fish pie as one of the serving. You can have Fish pie using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish pie

1. It's of For the mash potato:.
2. Prepare 500 g of potatoes, cut into chunks.
3. It's Knob of butter (generous amount).
4. Prepare 100 g of soya milk (or any milk preference).
5. You need of To taste salt and white pepper.
6. It's Pinch of nutmeg (optional).
7. You need of For the filling:.
8. You need 590 ml of soya milk (or any milk of choice).
9. It's 240 g of smoked/unsmoked haddock fillets.
10. You need 200 g of smoked/unsmoked cod loin.
11. It's 1 of white onion, sliced in half.
12. It's 3 of cloves, pieced into half of the onion.
13. You need 2 of bay leaves.
14. You need 1/2 of leek, washed and chopped.
15. Prepare 25 g of butter.
16. It's 2 tablespoons of olive oil.
17. Prepare 3 tablespoons of plain flour.
18. It's of Sprinkle nutmeg (optional).
19. You need 25 g of frozen peas.
20. You need 1 teaspoon of parsley, finely chopped.
21. You need 1/2 teaspoon of lemon wax, finely grated.
22. Prepare of Garnish:.
23. Prepare of Sprinkle Parmesan cheese, finely grated (optional).
24. Prepare of Sprinkle mixed ground peppercorns (optional).

Nothing beats a creamy fish pie for some. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Fish pie instructions

1. In a saucepan on medium high heat, boil the potatoes until soft and tender. Using a colander drain the potatoes, return to the saucepan, on low heat. Mash the potatoes adding milk and butter. Once to desired consistency, season with salt, pepper and nutmeg (optional). Set aside and cover saucepan with lid to keep warm..
2. In a saucepan on medium heat, add the milk, fish, onions with the cloves and bay leaves. Bring milk to a boil and then reduce heat to low and gently simmer for another 7-8 minutes..
3. In the meantime in a work or large saucepan on medium heat, add the olive oil, butter, leeks and onions. Gently sauté the leeks and onions until soft and onions are translucent. Continuously stirring using a wooden spoon..
4. Check the fish and turn off heat, immediately remove the fish from the saucepan and transfer into a bowl. Keep the poaching milk in the saucepan, as it will be used later..
5. Now add the flour one tablespoon at a time to the leeks and onions, stirring constantly before adding the next tablespoon of flour. Tip: add the next tablespoon flour once no flour is left..
6. Using a ladle bit by bit spoon in the milk from poaching the fish. Stir and combine well before adding the next ladle. Repeat until rest of milk has been used up. On low heat gently stir until the sauce has thickened. Season the sauce and taste, adjust seasoning to preference (add more salt, pepper or nutmeg (optional) if necessary)..
7. Add the peas to the sauce mixture and cook for a minute. Break the fish into chunks, feeling for any bones (which need to be removed). Gently fold in the fish chunks into the sauce until well incorporated. Add parsley and lemon zest and gently mix..
8. Place an ovenproof pie dish onto a baking tray. Spoon the fish mixture into the bottom of the dish and fill just above half way. Tip: do not overfill..
9. Spoon and evenly top with the cooled mashed potato. Use a fork to create a rough texture on top. Grate parmesan and mixed peppercorns on top (optional). Place in the oven for 25 minutes, then change to grill setting for 5 minutes or until top is golden brown and fish pie is bubbling..
10. Transfer pie dish onto a serving plate, eat immediately while piping hot. Serve with a side of green vegetables like broccoli or kale..

Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious.

Obtain ingredients for manufacture Fish pie recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Fish pie that are simple and quick to process into delicious dish. You can always praxis this Fish pie recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.