Recipe: Yummy Mushroom and blue cheese tarts

Mushroom and blue cheese tarts. Here's a savory tart/quiche recipe that incorporates sautéed mushrooms, blue cheese, garlic confit and a combination of thyme, rosemary and sage. Spanish Flavours is on our list of must-own cookbooks for this spring. London-based chef José Pizarro's volume of regional Spanish dishes from tapas and peasant dishes to restaurant-worthy composed dishes is our latest obsession.

You want the dough to be about as thick Spoon the blue cheese mixture over the top of each tart. Caramelized onions and mushrooms in butter and olive oil, lightly seasoned with salt and pepper, you don't need much salt I know a lot of people are not fans of blue cheese but you have to give it a try, it's delicious. For the pastry, pulse the flour, butter, salt, and parmesan in a food processor until the mixture resembles fine breadcrumbs. Mushroom and blue cheese tarts highly diverse and own ideal sense that unique. Few types of Mushroom and blue cheese tarts recipes are also adequate simple to process and dont pick up long. Although not everybody likes Mushroom and blue cheese tarts food, currently some people are get attached and like the sundry Mushroom and blue cheese tarts foods available. This can be seen than the number of restaurants that provide Mushroom and blue cheese tarts as one of the dishes. You can cook Mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom and blue cheese tarts

1. You need of button mushrooms (white or brown).
2. You need of unsalted butter.
3. Prepare of medium shallots, minced.
4. Prepare of Worcestershire sauce.
5. It's of heavy cream.
6. Prepare of gorgonzola.
7. You need of ready-made mini tart shells.

Preparation Heat the oil and butter in a pan. This homemade mushroom tart is great for entertaining! The blue cheese adds a sharp, salty tang, while the mushrooms add heft to this rustic vegetarian tart. BLUE CHEESE - crumbled blue cheese is added to the mushroom filling before assembling the galette.

Mushroom and blue cheese tarts step by step

1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

This recipe for Pear and Blue Cheese Tart is a simple way to put this classic ingredient pairing to work in a quick puff pastry tart. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Reviews for: Photos of Mini Mushroom and Goat Cheese Tarts. It made this good recipe great. I will definitely make these again especially when I want to impress.

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