Recipe: Perfect Bake vada pav (3 colors)

Bake vada pav (3 colors).

Bake vada pav (3 colors) most diverse and own ideal flavor that unique. Some types of Bake vada pav (3 colors) recipes are also sufficient convenient to process and dont take long. Though not everyone likes Bake vada pav (3 colors) food, now few people are got attached and like the various Bake vada pav (3 colors) foods on hand. This could be visible than the number of restaurants that prepare Bake vada pav (3 colors) as one of the dish. You can cook Bake vada pav (3 colors) using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Bake vada pav (3 colors)

1. You need of warm water.
2. It's of sugar.
3. It's of dry yeast.
4. You need of maida / plain flour / all-purpose flour.
5. It's of salt.
6. It's of butter.
7. You need of oil.
8. It's of mustard / rai few curry leaves.
9. It's of asafoetida / hing.
10. It's of green chilli, finely chopped.
11. Prepare of ginger and garlic, finely chopped.
12. Prepare of onion, finely chopped.
13. It's of turmeric / haldi.
14. Prepare of potatoes, boiled and peeled.
15. Prepare of salt.
16. It's of coriander leaves, finely chopped.
17. Prepare of lemon juice.
18. You need of food color-.
19. Prepare of beetroot juice.
20. Prepare of palak juice.

Bake vada pav (3 colors) instructions

1. Firstly, activate the yeast in milk or water..
2. Later add maida add salt. in one bowl add red color knead the dough for 10 minutes. In another bowl add green color and knead the dough for 10 min. furthermore, add 2 tbsp of butter and knead for another 5 minutes..
3. Cover and rest the dough in a warm place for 2 hours to ferment..
4. Further, punch the dough to remove the excess air incorporated in the dough..
5. Combine the dough further knead for a minute..
6. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it..
7. Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing, and few curry leaves.also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well. mixture is ready. keep aside..
8. Further, add ¼ tsp turmeric and saute for 30 seconds. additionally, add 2 boiled and mashed potatoes and ½ tsp salt. and also.
9. Mix well making sure all the spices are combined well with potato. turn off the flame and add 1 tbsp lemon juice.mix well.
10. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour..
11. Furthermore, brush with milk and bake at 180 degrees celsius for 25 minutes..
12. Finally, allow it to cool completely before serving..

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