Recipe: Appetizing Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan.

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan most diverse and own mind flavor that unique. Several types of Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipes are also enough easy to process and dont take lengthy. Although not everybody likes Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan food, now some people are getting attached and like the various Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan foods on hand. This could be visible from the number of restaurants that supply Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan as one of the serving. You can cook Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

1. You need of mixed dried fruit - raisins, currants, sultanas, cherries.
2. Prepare of medjool dates, pitted.
3. You need of Brandy.
4. It's of gluten-free breadcrumbs.
5. It's of dark brown sugar.
6. You need of gluten-free flour.
7. You need of cornflour / cornstarch.
8. Prepare of cocoa powder.
9. Prepare of baking powder.
10. You need of ground cinnamon.
11. You need of Sweet Mixed Spice for baking.
12. It's of xanthan gum.
13. You need of oranges, zested and juiced (100ml juice).
14. You need of water.
15. You need of olive oil.
16. Prepare of Cointrea.
17. You need of orange extract / flavouring.
18. Prepare of choc chips such as Enjoy Life or Moo Free brands.

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan instructions

1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding.
2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom.
3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl.
4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract.
5. Fold in the soaked fruit and the chocolate chips.
6. Pour the mixture into the pudding basin.
7. Cut another circle of parchment paper to fit the top of the basin like a lid.
8. Cover with foil, making sure it's scrunched tight around the top of the bowl.
9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin.
10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours.
11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes.
12. Turn out onto a plate if serving.
13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through.
14. Merry Christmas!.

To get ingredients for manufacture Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan that are easy and quick to process into delicious dishes. You can always practice this Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.